Ingredients List:
Main:
- 1 Cup Jasmine Rice
- 200g/7oz Smoked Salmon
- 1 Avocado, halved and sliced
- Cucumber, sliced
- 2 Hard Boiled Eggs
- Sesame Seeds, toasted
Cherry Tomato Mix:
- Cherry Tomatoes, halved
- ½ Small Red Onion, finely diced
- 1 Lime, juiced
- 2 Tbsp Olive Oil
- 2 Tbsp Chopped Fresh Parsley
- Salt & Pepper
Dressing:
1 Tbsp Rice Wine Vinegar
3 Tbsp Soy Sauce
1 Tbsp Sesame Oil
2 Tsp Honey
Smoked Salmon Poke Bowl
Difficulty: Beginner
Prep Time: 30 mins
Total Time: 30 mins
Servings:2
Best Season: Suitable throughout the year
Ingredients
Main:
- 1 Cup Jasmine Rice
- 200g/7oz Smoked Salmon
- 1 Avocado, halved and sliced
- Cucumber, sliced
- 2 Hard Boiled Eggs
- Sesame Seeds, toasted
Cherry Tomato Mix:
- Cherry Tomatoes, halved
- ½ Small Red Onion, finely diced
- 1 Lime, juiced
- 2 Tbsp Olive Oil
- 2 Tbsp Chopped Fresh Parsley
- Salt & Pepper
Dressing:
- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 2 Tsp Honey
- 1 Tbsp Rice Wine Vinegar
Method
Rice: Wash and drain the rice. Add to a pan and cook according to package instructions.
Dressing: In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil and honey. Set aside.
Cherry Tomato Mix: In a medium bowl, add the finely diced onion, lime juice and olive oil. Stir together, then add the cherry tomatoes, chopped parsley and season with salt and pepper.
Assemble: Divide the rice between 2 bowls and drizzle the dressing on top. Add the toppings on top of the rice; cucumber, salmon, avocado, tomatoes, sweetcorn and hard boiled eggs. Sprinkle with the toasted sesame seeds and a drizzle of dressing on top of salmon. Enjoy!
Thanks to Lolly’s Kitchen for this recipe. Visit https://lollyskitchen.com.mt for more.
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